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coeliac中文在Coeliac disease - Wikipedia的討論與評價

Coeliac disease is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, ...

coeliac中文在Celiac disease - Symptoms and causes - Mayo Clinic的討論與評價

Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in ...

coeliac中文在About Coeliac Disease - Coeliac Australia的討論與評價

In people with coeliac disease (pronounced 'seel-ee-ak' and spelt celiac in some countries) the immune system reacts abnormally to gluten (a protein found ...

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    coeliac中文在What is Celiac Disease?的討論與評價

    Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small ...

    coeliac中文在About coeliac disease的討論與評價

    Coeliac disease (pronounced see-liac and spelled celiac in other countries) is a serious illness where the body's immune system attacks its own tissues when you ...

    coeliac中文在Coeliac disease and gluten sensitivity - Better Health Channel的討論與評價

    Coeliac disease is an autoimmune disease where the immune system reacts abnormally to gluten. · For people with coeliac disease, even small amounts of gluten can ...

    coeliac中文在Coeliac Disease | Causes, Symptoms, Treatment & Support的討論與評價

    Coeliac disease is an autoimmune condition, which occurs in people who become sensitive to a protein called gluten in their diet. Gluten is found in wheat, ...

    coeliac中文在Coeliac disease and gluten intolerance - Healthdirect的討論與評價

    Coeliac disease (pronounced SEE-lee-ak) is an autoimmune disease where the lining of the small intestine is damaged by tiny amounts of gluten (a protein ...

    coeliac中文在coeliac disease中文(繁體)翻譯:劍橋詞典的討論與評價

    8 天前 — People with coeliac disease need to keep to a gluten-free diet. 腹腔疾病患者需要堅持食用不含麵筋的食物。

    coeliac中文在Coeliac disease - PubMed的討論與評價

    Coeliac disease is an immune-mediated enteropathy against dietary gluten present in wheat, rye and barley and is one of the most common ...

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