deamidation mass shift、TGM2、Deamidation在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
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deamidation mass shift在Deamidation - Wikipedia的討論與評價
Deamidation is a chemical reaction in which an amide functional group in the side chain of the amino acids asparagine or glutamine is removed or converted ...
deamidation mass shift在Deamidation of Proteins and Peptides: Monograph 0001的討論與評價
Deamidation is a common post-translational modification resulting in the conversion of an asparagine residue to a mixture of isoaspartate and ...
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deamidation mass shift在Mass spectrometric analysis of protein deamidation - A focus ...的討論與評價
Prior to the application of mass spectrometry (MS) in deamidation ... Aside from identifying deamidation by 0.984 Da mass shift from the.
deamidation mass shift在Characterization of Glutamine Deamidation by Long-Length ...的討論與評價
由 A Serra 著作 · 2016 · 被引用 27 次 — High-resolution mass spectrometry (MS) allows the accurate detection of deamidated residues on the basis of the observed +0.98 Da shift ...
deamidation mass shift在Recent advances in mass spectrometric analysis of protein ...的討論與評價
II. RECENT TECHNOLOGICAL ADVANCES IN THE STUDY OF PROTEIN DEAMIDATION · 由 P Hao 著作 · 2017 · 被引用 61 次 — In the case of proteins, deamidation can occur either in vitro or in vivo as a post- ...
deamidation mass shift在Asparagine Deamidation and the Role of Higher Order Protein ...的討論與評價
Keywords: Deamidation • proteolysis • protein structure • asparagine • aspartic acid ... as it elicits a mass shift of +0.985 Da (-NH2) 16.03 to -OH ).
deamidation mass shift在The plus one dilemma - Matrix Science的討論與評價
The level of 13 C peptide masses in a peak list depends strongly on the ... peptide of mass 1500 Da, the difference between deamidation and ...
deamidation mass shift在Mass values used in FindMod - Expasy的討論與評價
abbreviation monoisotopic average Acetylation ACET 42.0106 42.0373 ADP‑ribosylation ADP 541.0610 541.30 Allysine ALLYS ‑1.0316 ‑1.03
deamidation mass shift在Deamidation of Amino Acids on the Surface of Adeno ...的討論與評價
We detected extensive deamidation of a subset of asparagine and glutamine residues by mass spectroscopy, which showed an increase of ∼1 Da in ...